Quantcast
Channel: admin – Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes
Viewing all 192 articles
Browse latest View live

One Dish Pork Chops with Dirty Rice

0
0

Pork chops with dirty rice recipe picture

Pork chops with dirty rice recipe picture 2

One dish recipes are always appealing to me and the combination of chorizo sausage and pork chops just added to the appeal. This One Dish Pork Chops with Dirty Rice is a fairly simple recipe that doesn’t require a lot of prep or cooking time.

One Dish Pork Chops with Dirty Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 ½ cups low sodium chicken broth
  • 1 cup long grain white rice
  • 4 bone in pork rib chops (I used an assorted variety pack because thats is all that was available)
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 ounces chorizo sausage (this is the smoked version – cut in half length wise and the cut into ¼ pieces crosswise)
  • 1 small onion (chopped)
  • 1 bell pepper (shopped)
  • 6 garlic cloves (crushed and minced)
  • ¼ teaspoon dried thyme
  • ¾ teaspoon Cajun spice blend
  • 3 green onions (sliced thin)
Instructions
  1. In a medium size microwavable bowl mix together the rice and 1 ¼ cups chicken broth; cover. Microwave on high for 10 minutes or until liquid is absorbed; fluff with a fork.
  2. Pork chops with dirty rice recipe prep picture 1
  3. While rice is cooking season pork chops generously with salt and pepper. In a 12 inch skillet using the oil brown the chops on one side for 4 – 6 minutes; set chops aside on a plate.
  4. Pork chops with dirty rice recipe prep picture 2
  5. Reserve about 1 tablespoon of fat in the skillet and cook the onion, red pepper, and sausage until vegetables are softened. Mix in the thyme, Cajun seasoning, and garlic and continue cooking for about 30 seconds or until fragrant. Stir in the remaining chicken broth stirring any dripping from the bottom of the pan; and then mix in the precooked rice.
  6. Pork chops with dirty rice recipe prep picture 3
  7. Arrange the pork chops on top of the rice mixture, cover, and cook on low heat for 8 – 10 minutes or until pork chops are 145F and the rice is tender.
  8. Pork chops with dirty rice recipe prep picture 4
  9. Remove pork chops to a serving platter, cover with aluminum foil, and let rest for 5 minutes. (when removing the chops scrap any rice sticking to the chops back into the pan)
  10. Add the green onions into the rice mixture and serve with the chops; Enjoy.

Adapted from Cooks Country

Quick and Simple Butter Cookie Recipe

0
0

butter cookie recipe picture

It’s amazing how good these butter cookies are because they require so few ingredients – chances are you will have every thing you need on hand.
When I first looked at this recipe I thought it should have had baking powder in the ingredients, but it did not. The cookies were prepared as written without baking powder. They were a little flat but they had good texture and are delicious – actually I could not stop eating them.

This is a really simple recipe, give it a try, and enjoy.

Quick and Simple Butter Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 depending on size
Ingredients
  • 1 cup butter (softened)
  • ⅔ cup sugar
  • 2 large eggs (beaten)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl cream the butter while gradually adding the sugar.
  3. Mix in the eggs, vanilla and then add the flour mixing until just moistened.
  4. Place the cookie dough 1 teaspoon at a time on a baking sheet lined with parchment paper, or lightly sprayed with cooking spray. Bake for 8 minutes, let rest for 1 minute, and then remove to a wire rack to cool.

 

Chicken Alfredo Penne Casserole Recipe

0
0

Chicken Alfredo Penne Casserole Recipe picture 2

Chicken Alfredo Penne Casserole Recipe picture

This Chicken Alfredo Penne Casserole is simple and quick to put together; you can have supper on the table in about an hour. Basically this recipe is just Penne pasta, chicken tenders, and Alfredo sauce sprinkled with some cheese and baked; I thought it was really good.

Chicken Alfredo Penne Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 box penne pasta (16 ounces)
  • 2 tablespoons cooking oil
  • 1 pound chicken tenders (cut crosswise into 1 inch pieces)
  • Salt
  • Pepper
  • 1 package frozen broccoli cuts (thawed)
  • 2 jars Alfredo sauce (16 ounces each)
  • 2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 350F
  2. Cook pasta according to package directions to al dente; drain.
  3. While past is cooking salt and pepper chicken. In a large skillet over medium high heat cook chicken until no longer pink inside.
  4. Using a slotted spoon add the chicken to the pasta and then mix in the Alfredo sauce and then fold in the broccoli.
  5. Spoon the mixture into a 13 x 9 casserole dish and top with the cheese. Bake for 30 – 40 minutes until heated through and cheese is melted.
  6. Serve hot.

Adapted from Pillsbury.com

Classic Chili for Two Recipe

0
0

classic chili for 2 recipe picture 2

This Classic Chili for Two Recipe is the perfect amount for two people and doesn’t require a lot of prep or cooking time. It is seasoned perfectly for my taste, that being just slightly on the hot side; but if you like it hot; you can turn up the heat by increasing the spices.

If you like chili and your cooking for two give this one a try.

Classic Chili for Two Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion (finely chopped)
  • ½ green or red bell pepper (cut into ½ inch pieces)
  • 1 ½ tablespoons chili powder
  • 3 garlic cloves (crushed and minced)
  • 1 teaspoon ground cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon oregano
  • salt
  • ⅛ teaspoon cayenne pepper
  • 12 ounces lean ground beef
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 can kidney beans (drained and rinsed)
Instructions
  1. in a large sauce pan using the oil over medium heat cook the onion, green pepper, and garlic seasoned with the cumin, coriander, red pepper flakes, cayenne pepper, and ¼ teaspoon salt; cook until vegetables start to soften. (3 – 5 minutes) break the ground beef up inco the mixture and continue cooing until ground beef is no longer pink inside.
  2. Stir in the diced tomatoes, tomato sauce and kidney beans, bring mixture to a simmer. Cover and cook for 45 minutes stirring occasionally. Remove lid and continue cooking until chili starts to thicken. (if chili is already thickened skip the last step – if chili starts to stick add ¼ cup water.
  3. Serve hot and enjoy.

 

 

classic chili for 2 recipe picture

Adapted from Cooking for Two Cookbook

Cranberry Pecan Muffins for Two

0
0

Cranberry Pecan Muffins for Two reipe picture

Cranberry Pecan Muffins for Two pictur 2

I had some frozen cranberries on hand so I decided to give this Cranberry Pecan Muffins Recipe a try. In all honesty I didn’t think it was going to be that good, but what a surprise they are delicious!!

if you have fresh or frozen cranberries on hand give this one a try.

Cranberry Pecan Muffins for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • Streusel Topping
  • 2 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons butter
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon granulated sugar
  • pinch of salt
  • 3 tablespoon chopped pecans
  • Muffins
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ½ cup pecans (toasted and cooled)
  • ¼ cup granulated sugar
  • 1 large egg (room Temperature)
  • 3 tablespoons milk
  • 1 ½ tablespoons butter (melted)
  • ½ cup fresh cranberries
  • 1 teaspoon confections sugar
Instructions
  1. Directions for topping
  2. In a small bowl mix together the flour, butter, brown sugar, salt, and granulated sugar until mixture resembles wet sand. (a fork works good for this or use your hands) Mix in the pecans and set aside.
  3. Muffins
  4. In a medium size bowl whisk together the flour, baking powder, and ¼ teaspoon salt; set aside.
  5. Place the pecans and sugar in a food processor and process until mixture resembles coarse sand.; and place mixture in a large bowl.
  6. Mix in the egg, milk, and melted butter until thoroughly combined. Add the flour and mix until just moist; set aside 30 minutes until thickened.
  7. While batter is resting preheat oven to 375F and spray 4 muffin cups with cooking spray. Place cranberries, confections sugar, and a pinch of salt in the food processor and process until coarsely chopped.
  8. Mix the cranberry mixture into the muffin batter and divide the batter equally among the 4 cups. Top evenly with the Streusel topping and bake for 18 – 20 minutes or until golden brown and a tooth pick inserted comes out clean.
  9. Let cool for 10 minutes on a wire rack, remove from tin, and cool for at least another 10 minutes before serving.

Adapted from Cooking for 2 Cookbook – Cooks Country

Roadhouse Burger Recipe

0
0

roadhouse burger recipe picture

This grilled Roadhouse burger is delicious. It is so thick it is hard to eat, but well worth the effort, because it is loaded with delicious condiments, with a garlic sauce defiantly highlighting the burger.

My son was home for the weekend when he made these I knew once the weather was nice enough I would fire up the grill and grill them myself. You can see the original recipe on my Sons blog at Blogchef.net

Roadhouse Burger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • Garlic Sauce
  • 6 tablespoons mayonnaise
  • 2 garlic cloves (pressed)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • Burgers
  • 1 ½ pounds ground beef
  • salt and pepper (to taste)
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 4 onion hamburger buns
  • 4 large frozen onion rings
  • 2 large onions (thinly sliced)
  • ½ cup water
  • 1 tomato sliced
  • 2 tablespoons vegetable oil
Instructions
  1. In a small bowl mix together the mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Salt and pepper to taste; refrigerate until needed.
  2. Deep fry onion rigs in a deep fry at 375F until golden brown; set aside. (I placed these in the oven on warm)
  3. In a non stick skillet over medium high heat using the vegetable oil cook onions covered until onions begin to turn golden brown. Remove cove, add the water, and continue cooking until water is evaporated. Remove onions and set aside.
  4. In the now empty skilled cook bacon until browned and crispy; drain on paper toweling and set aside.
  5. Preheat and prepare grill on medium high heat. Form burger into 4 patties and generously season with salt and pepper. Just before burgers are done place the slices of cheese on the burgers, close lid, and continue grilling until cheese is melted. While burgers are grilling place buns cut side down on the grill to toast them. (these brown quick so watch them closely)
  6. To put it all together coat bottom half of buns with the sauce, place the cooked onions on the bun followed by the burger, bacon and then the tomato. Spread more sauce over the tomato and then top with a deep fried onion. Place top half of the bun on the mixture and enjoy.

 

Bacon Chicken Casserole

0
0

Bacon Chicken Bake recipe picture

Bacon Chicken Bake recipe picture 3

The local market has deli chicken on sale so I decided to put this Bacon Chicken Casserole on the menu for supper.

This is a simple recipe that’s fairly quick to put together and doesn’t require a lot of prep time because the chicken is precooked.

If you have leftover chicken give this one a try it’s really good. Enjoy

Bacon Chicken Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 4 cups uncooked bow-tie pasta (8 ounces)
  • 1 box (9 oz) frozen baby sweet peas
  • 6 slices bacon
  • 1 large sweet onion (chopped about 1 cup)
  • 8 ounces package sliced fresh mushrooms
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 jars Alfredo pasta sauce (15 oz each)
  • 1 cup Parmesan cheese
Instructions
  1. Preheat oven to 350F
  2. Cook pasta according to package directions. During the last 3 minutes of cooking add the peas and cook until pasta is done; drain and set aside.
  3. In a large skillet cook bacon until crispy. Place on paper towels to drain, and then crumble; set aside.
  4. In the same skillet using the bacon drippings cook onion and mushrooms until tender. Add the mixture to the pasta and then mix in ½ cup Parmesan cheese, add the chicken and Alfredo sauce.
  5. Place the mixture in a 13 x 9 casserole dish lightly sprayed with cooking spray, top with the bacon and the other ½ cup of Parmesan cheese.
  6. Bake for 20 minutes or until bubbly and cheese starts to brown.

Adapted from Pillsbury.com

Buttermilk Pancakes for Two

0
0

buttermilk pancakes for two recipe picture

This recipe has just the right amount of batter to make about 8 small pancakes, just right for two people. This is a simple recipe that requires just a small amount of ingredients – chances are you will have everything on hand,

If you’re looking for a simple and quick breakfast recipe give this Buttermilk Pancakes for Two recipe a try. Enjoy

Buttermilk Pancakes for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8 depending on size
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter (melted and cooled)
  • 1 large egg
  • Cooking spray or oil for frying
Instructions
  1. In a medium bowl mix together the flour, sugar, baking powder, baking soda, and salt.
  2. buttermilk pancakes for two prep picture 1
  3. In another bowl whisk together the egg, buttermilk, sour cream, and melted butter.
  4. buttermilk pancakes for two prep picture 2
  5. Mix the wet ingredients into the dry ingredients until combined and just moist; batter will be lumpy with some dry streaks. Let rest for 30 minutes before using.
  6. buttermilk pancakes for two prep picture 3
  7. In a large skillet over medium high heat, using a light coating of oil or cooking spray cook pancakes ¼ cup batter at a time until golden brown on one side, bubbles form on top, and edges start to firm up. Flip and continue cooking until browned.
  8. buttermilk pancakes for two prep picture 4
  9. Serve hot.

Adapted from Cooking for Two Cookbook

Bacon Wrapped Pork Chops with Roasted Potatoes for Two

0
0

bacon wrapped pork chops recipe picturebacon wrapped pork chops recipe picture 2

 

This is a recipe for 2 but it could easily be doubled. This Bacon Wrapped Pork Chops recipe is simple and only requires a few ingredients; it’s delicious.

Bacon Wrapped Pork Chops with Roasted Potatoes for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 12 ounces of small red potatoes (halved)
  • 2 tablespoons olive oil
  • salt and pepper
  • 6 slices of bacon
  • 2 boneless pork chops (¾ to 1 inch thick)
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl generously season the potatoes with salt and pepper; toss in the olive oil to coat.
  3. Place potatoes cut side down in a rimmed baking sheet covered with aluminum foil – the potatoes should take up about ½ of the pan. Place on center rack of the oven and bake for 20 minutes or until just tender. (baking time could be a little longer depending on the size of the potatoes.)
  4. While potatoes are baking place the bacon on a large plate and weigh the bacon down using another plate – microwave for 3 minutes or until bacon starts to shrivel. (limp but not stiff) place bacon on paper towels to let cool.
  5. Wrap pork chops with 3 strips of bacon with ends down to secure the bacon.
  6. Remove the potatoes from the oven and place the pork chops on the other half of the sheet. Return to oven and bake until pork chops reach an internal temperature of 135F. (about 15 minutes depending on size)
  7. Preheat the broiler and place the pork and potatoes about 6 inches from the broiler element. Broil until bacon is browned and crispy and chops register 145F. Tent with aluminum foil and let rest 5 minute before serving.

 

Chocolate Fudge Cakes for Two

0
0

fudge recipe picture

Some time baking a whole cake for two people just doesn’t make a lot of sense. This Chocolate Fudge Cakes for Two recipe bakes in two ramekins making just the right for two people. This is a simple and quick recipe, just add ice cream and you will create a delicious dessert for two.

Chocolate Fudge Cakes for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 ounces bittersweet chocolate ( 2 ounces chopped and 1 ounce broken into 2 pieces)
  • ¼ cup half and half or whole milk
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons egg (lightly beaten at room temperature)
  • ¼ teaspoon vanilla
Instructions
  1. Preheat oven to 350F.
  2. In a medium size bowl mix the chopped chocolate together with the milk. Heat the mixture in a microwave for 1 -3 minutes or until chocolate is melted stirring the mixture until smooth, stir in the sugar and mix until sugar is dissolved; let cool slightly. Mix in the oil, egg, and vanilla until well combined. Mix in the flour to form the batter until just moist.
  3. Lightly spray two ramekins with cooking spray and divide the batter between the two. Push one piece of the remaining chocolate into the center of the batter of each ramekin.
  4. Baked for 15 minutes or until tops are just firm and center is gooey; let cool for 3 – 5 minutes and serve warm with ice cream on top.

Adapted from Cooking for Two cookbook

Slow-Cooker Braised Steaks with Root Vegetables

0
0

Slow-Cooker Braised Steaks with Root Vegetables recipe picture

Spring is here and with a lot of yard work on today’s to do list I decided on this Slow-Cooker Braised Steaks with Root Vegetables recipe for supper to save some time during the day. This recipe is a delicious combination of sauce and vegetables and because it is done in the slow cooker the chuck steak is supper tender.

The next time you need to free up some time by using your slow cooker give this Slow-Cooker Braised Steaks with Root Vegetables recipe a try.

Slow-Cooker Braised Steaks with Root Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow cooker
Serves: 4
Ingredients
  • 1 large onion (finely chopped)
  • 1 tablespoon tomato paste
  • 2 garlic cloves (crushed and minced)
  • 1 teaspoon canola oil
  • ¼ teaspoon dried thyme
  • ¾ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons instant tapioca
  • salt and pepper
  • 4 chuck steaks ( about 6 ounces each ¾ to 1 inch thick – I cut large steaks into 4 serving size pieces)
  • 12 ounces potatoes (skin on cut into 1 inch cubes)
  • 4 medium carrots (cut into 1 inch pieces – if large cut them in half lengthwise.
  • 4 parsnips (peeled cut lengthwise and cut into 1 inch pieces
Instructions
  1. place onion, tomato paste, garlic, thyme, and oil in a microwave safe bowl. Microwave for about 5 minutes stirring occasionally or until onions have softened; place in the bottom of the slow cooker. Stir in the beef broth, Worcestershire sauce, and tapioca.
  2. Season the steaks generously with salt and pepper and place them into the slow cooker kind of working them into the sauce.
  3. Loosely tie the vegetables into a cheese cloth bundle and place them on top of the steaks.
  4. Cook for 8 – 9 hours on low or 5 – 6 hours on high or until steak and vegetables are tender. Transfer vegetables to a large bowl and serve steak, sauce, and vegetables together.

Adapted from Cooks Country

Pizza Spaghetti Bake

0
0

pizza casserole recipe picture

pizza casserole picture 2

This Pizza Spaghetti Bake recipe is quick and simple to put together and just requires a few ingredients.

Use your favorite spaghetti sauce and you can have supper on the table in less than an hour.

Pizza Spaghetti Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 8 oz spaghetti
  • 3 eggs
  • ¼ cup milk
  • ½ cup grated Parmesan cheese
  • ½ teaspoon oregano
  • 2 cloves garlic (crushed and minced)
  • 2½ cups spaghetti sauce
  • 3 cups shredded mozzarella cheese
  • 1 package pepperoni (3.5 ounces sliced)
Instructions
  1. Cook spaghetti according to package directions; drain.
  2. Preheat oven to 375F.
  3. In the bottom of a large bowl whisk the eggs and milk together and then mix in the Parmesan cheese, garlic, and oregano and then mix in the cooked spaghetti.
  4. Spray a 13 x 9 casserole dish with cooking spray and pour the spaghetti mix into the casserole dish.
  5. Pour the spaghetti sauce over the top, and top with ½ of the pepperoni slices. Spread the mozzarella cheese evenly over the top and then top with the remaining pepperoni.
  6. Bake for 25 minutes or until cheese is melted and starts to brown.
  7. Let rest for 5 minutes and serve hot.

Adapted from

Pint sized treasures

Frito Pie Hot Dogs

0
0

frito hot dog recipe picture

With summer fast approaching I thought it would be a great time to put together these Frito Pie Hot Dogs. This recipe is simple and quick and you and your guests will love them.

This is a great recipe for a summertime party or looking into the future a great game day recipe.

Fire up the grill and enjoy.

Adapted from Blogchef.net

Frito Pie Hot Dogs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Serves: 8
Ingredients
  • 8 beef hot dogs
  • 1 bag shredded Colby-jack cheese
  • 1 can chili
  • A bag of Frito chips (coarsely crushed)
  • Sliced green onions (optional)
Instructions
  1. Preheat oven to 350F.
  2. Heat chili in a sauce pan; set aside and keep warm.
  3. Heat and prepare grill over medium high heat.
  4. Lightly toast buns cut side down on grill; set aside.
  5. Grill hot dogs until slightly charred and heated through.
  6. Place hot dogs on buns and spoon a generous amount of chili over each hot dog. Top with the corn chips and then sprinkle the cheese on top.
  7. Place hot dogs on a baking pan and bake at 350F until cheese is melted. Garnish with the green onions.

 

Monte Cristo Sandwiches

0
0

Monte Cristo Sandwiches recipe picture

Monte Cristo Sandwiches recipe picture 2

These Monte Cristo Sandwiches take grilled cheese sandwiches to the next level – absolutely delicious!!

These grilled cheese sandwiches are quick to make, making them great for lunch, or an after school supper; you can have them on the table with some fries in less than a half an hour.

Monte Cristo Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 6 Slices of White Sandwich Bread
  • 4 Slices of Deli Turkey
  • 4 Slices of Gouda
  • 1 Tbsp of Mayo
  • 1 tsp of Prepared Yellow Mustard
  • 3 Eggs
  • Milk - a little less than ¼ cup
  • Seasoned Salt to taste
  • 1 Tablespoon of Vegetable Oil
  • 2 Tablespoons of Butter
Instructions
  1. in a small bowl mix together the mayo and mustard; aside.
  2. Monte Cristo Sandwiches prep1
  3. In a shallow wide bowl whisk together the eggs and milk – big enough to dip one side of the sandwich in.
  4. Monte Cristo Sandwiches prep 2
  5. Lay out three pieces of bread, spread a thin layer of the mayo on one piece and top with a slice of cheese and then a slice of turkey (I used several slices because I used thinly sliced). For the second piece of bread spread on a little more of the mayo mixture and top with another slice of turkey and place another slice of cheese on top and place the 3rd piece of bread on top of that to form the sandwich.(do not skip the last slice of cheese it is needed to hold the sandwich together when the cheese melts).
  6. Monte Cristo Sandwiches prep 3
  7. Monte Cristo Sandwiches prep 4
  8. In a nonstick skillet over medium high heat melt the butter along with the oil. Dip each side of the sandwich in the egg mixture like you are making french toast. Place in the skillet and cook until golden brown, flip, and continue cooking until nicely browned and cheese is melted.
  9. Monte Cristo Sandwiches prep 5

Adapted from Laura in the Kitchen

Slow Cooker Southern Style Chicken and Dirty Rice for Two

0
0

slow cooker dirty rice recipe picture

slow cooker dirty rice recipe picture 2

If you’re cooking for two this is a great recipe to free up some time by using the slow cooker. There is only about 15 minutes of prep time and 4 – 5 hours of cooking time. It’s a great way to free up an afternoon, and because it’s a one dish recipe supper will be ready to serve.

Slow Cooker Southern Style Chicken and Dirty Rice for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cooking for Two
Serves: 2
Ingredients
  • 4 ounces of kielbasa sausage (cut into 1 inch pieces)
  • 1 small onion (finely chopped)
  • 1 red bell pepper (cleaned and cut into 1 inch pieces)
  • 2 garlic cloves (crushed and minced)
  • 2 teaspoons chili powder
  • ½ teaspoon dried thyme
  • 2 cooks cooked rice
  • Salt and pepper
  • 1 pound boneless skinless chicken thighs
  • 2 green onions (sliced thin)
Instructions
  1. Spray slow cooker on bottom and sides with cooking spray.
  2. In a medium size microwavable bowl mix together the kielbasa, onion, bell pepper, garlic, chili powder, and thyme. Microwave for 5 minutes stirring a couple of times while cooking; place in slow cooker.
  3. Add the rice and mix in ¼ teaspoon salt, and ¼ teaspoon pepper. Season chicken with salt and pepper and add the thighs into the slow cooker mixture.
  4. Slow cook for 4 – 5 hours until chicken reaches an internal temperature of 185F. Remove chicken from the slow cooker and using 2 forks separate chicken into bite size pieces. Stir the chicken and green onions into the rice mixture, salt and pepper to taste and serve hot. Enjoy

 

Adapted from Cooking for Two Cookbook


Classic Pork Ragu Recipe for Two

0
0

pork ragu recipe picture

This Classic Pork Ragu Recipe for Two is simple to put together and doesn’t require a lot of ingredients This is just a basic recipe and is easy to fancy up a little bit by adding additional ingredients like mushrooms and bell peppers; however it is good just the way it is written.

Classic Pork Ragu Recipe for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 can tomatoes (28 ounces) drain and reserve ¼ cup of the juice
  • 16 ounces boneless country style ribs
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 large shallot (finely chopped)
  • 2 garlic cloves (crushed and minced)
  • 1 ½ teaspoons fresh rosemary (minced)
  • ½ cup dry red wine (I used cherry in this recipe)
  • 2 cups Ziti pasta (uncooked)
  • Grated Romano cheese
Instructions
  1. Pulse tomatoes in a food processor until coarsely chopped; set aside.
  2. In a large skillet over medium high heat using the oil brown the ribs on all sides; set aside on a plate. In the same skillet cook the shallots seasoned with ¼ teaspoon salt until softened. Add the garlic and rosemary and cook for about 30 seconds until fragrant. Stir in the wine, scrapping any dripping from off the bottom of the skillet. Continue cooking until wine is reduced to about half.
  3. Stir in the tomatoes with the reserved juice and work the pork ribs into the mixture, cover, and cook on simmer for about 1 ½ hours until pork can easily be separated with a fork. Remove pork to a plate and let cool slightly and then using a 2 forks separate into bite size pieces; stir the pork back into the sauce in the skillet; salt and pepper to taste and keep warm.
  4. About 15 minutes before the pork is done cook pasta according to package directions; drain and reserve ½ cup of the pasta water.
  5. Mix the pasta and sauce together adjusting the consistency if needed with the reserved pasta water. Serve garnished with the cheese.

pork ragu picture 2

Adapted from Cooks Country Cooking for Two

 

Slow Cooker Chili for Two

0
0

Slow Cooker Chili for Two recipe picture

This simple slow cooker chili recipe for two doesn’t require a lot of prep time, but takes enough time to cook in the slow cooker so you can get some things done while it’s cooking.  The chili is a little on the spicy side, but for me was just right. If you want to add a little more heat increase the amount of chipotle chili in adobo sauce or add some cayenne pepper to taste.

Slow Cooker Chili for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 2
Ingredients
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves (crushed and minced)
  • 1½ teaspoons ground cumin
  • 1 can kidney beans (15 ounces drained and rinsed)
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon chipotle chili in adobo sauce (minced)
  • Salt and pepper
  • Cheddar cheese for garnish (optional)
Instructions
  1. Cook the ground beef, chili powder, tomato paste, garlic, and cumin in a large skillet over medium high heat stirring and breaking the burger into chunks as it cooks; cook until burger is no longer pink inside.
  2. Place the burger mix into a slow cooker lightly sprayed with cooking spray and mix in the beans, tomato sauce, chipotle chili, and tomatoes. Season with ½ teaspoon salt, and ½ teaspoon pepper.
  3. Cook covered for 3 to 4 hours on high or 5 to 6 hours on low.
  4. Serve hot garnished with the cheese.

Slow Cooker Chili for Two recipe picture 2

Adapted from Cooking for Two Cookbook

 

Teriyaki Chicken for Two

0
0

Teriyaki Chicken for Two recipe picture

Teriyaki Chicken for Two picture 2

This Teriyaki Chicken for Two recipe was adapted from Cooks Country Cooking for two cookbook. I found their procedure for crisping the chicken pretty unique. They weighted the chicken down by placing a large pot on top of the chicken weighted with 2 (14-15- ounce cans of whatever you may have on hand). The chicken browns evenly, and is nice and crisp.

This recipe is quick and simple to prepare and doesn’t require that many ingredients; my wife absolutely loved the sauce.

Teriyaki Chicken for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cooking for Two
Serves: 2
Ingredients
  • 4 bone-in chicken thighs
  • 1 teaspoon vegetable oil
  • ¼ cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • ¼ teaspoon ginger
  • 1 garlic clove (crushed and minced)
  • ¼ teaspoon cornstarch
  • Pinch of red pepper flakes
Instructions
  1. Cover the bottom of a large sauce pan with aluminum foil using enough foil to bring the edges to the top to secure it. Place 2 cans 14 – 15 ounces each inside the pan for weight. (I lightly sprayed the bottom of the aluminum foil with cooking spray).
  2. Trim any excess skin and fat off the chicken and salt and pepper to taste. In a nonstick skillet using the oil over medium high heat place chicken in the skillet skin side down, and then place the weighted pan on top of the chicken. Cook for 10 minutes or until skin is nicely browned and crispy. Flip chicken and continue cooking until chicken reaches an internal temperature of 175F; remove from skillet and set aside on a plate and then remove any fat left in the skillet.
  3. While the chicken is cooking in a bowl whisk together the sugar, soy sauce, mirin, garlic, red pepper flakes, and cornstarch until thoroughly combined. Pour the mixture into the skillet and bring to a simmer and then place the chicken in the skillet skin side up. Cook until sauce thickens and turns glossy, and then turn the chicken in the sauce to evenly coat.
  4. Serve hot.

 

Slow Cooker Meatballs and Marinara

0
0

cSlow Cooker Meatballs and Marinara recipe picture

This Slow Cooker Meatballs and Marinara recipe takes some prep time but it is well worth the effort. A little bit of time is saved by using a microwave instead of the oven to firm up the meatballs before they go in the slow cooker.

This is a large recipe that would be great for a potluck or party. If you’re not feeding that many people you could easily cut the recipe in half.

Slow Cooker Meatballs and Marinara
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • Onion Mixture Ingredients
  • 2 tablespoons olive oil
  • 2 medium onions (finely chopped)
  • 1 can tomato paste (6 ounces)
  • 6 garlic cloves (crushed and minced)
  • 1 tablespoon oregano
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • Ingredients for Marinara
  • ½ cup red wine
  • 2 cans crushed tomatoes (28 ounces each)
  • Ingredients for Meatballs
  • 4 ounces Italian sausage
  • 1 ¼ pounds lean ground beef
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • 2 garlic cloves (crushed and minced)
  • ¾ teaspoon salt
  • 3 tablespoons milk
  • To finish marinara
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. In a Dutch oven over medium heat mix together the onion, olive oil, tomato paste, garlic, oregano, red pepper flakes, and salt. Cook until onions are softened and slightly browned. Place half of the onion mixture in a large bowl and set aside.
  2. For the marinara add the wine to the onion mixture in the Dutch oven and cook until mixture starts to thicken. Mix in the crushed tomatoes and pour the mixture into the slow cooker.
  3. Add all the meatball ingredients into the large bowl with the onion mixture, and using your hands mix until well combined. Form into 12 – 2 inch meatballs and place them on a large plate. Microwave for about 7 minutes until meatballs firm up and start to render some fat.
  4. Work the meatballs into the marinara sauce and cook covered until meatballs are done and sauce is slightly thickened (4 – 5 hours on low). Let settle and skim off any fat that is on the surface. Mix in the remaining parmesan cheese – salt and pepper to taste and serve over spaghetti.

Slow Cooker Meatballs and Marinara recipe picture 2

Adapted from Cooks Country TV Show Cookbook

Simple and Quick Mexican Chicken Thighs Recipe

0
0

Simple and Quick Mexican Chicken Thighs Recipe

Simple and Quick Mexican Chicken Thighs Recipe picture 2

I you’re in a hurry and want something simple and quick to put together give these Simple and Quick Mexican Chicken Thighs a try. It only requires a few ingredients and you can have supper on the table in less than an hour.

Simple and Quick Mexican Chicken Thighs Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
  • 6 boneless skinless chicken thighs (I used boneless for this recipe but I think bone in would also work fine)
  • 4 teaspoons taco seasoning
  • 1 cup salsa (mild or hot depending on your taste)
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350F.
  2. Pat chicken pieces dry with paper toweling and season chicken with the taco seasoning. (use tour fingers to lightly rub the seasoning into the meat)
  3. Place the chicken thighs into a casserole dish lightly sprayed with cooking spray. Pour the salsa over the chicken.
  4. Bake for 30 to 40 minutes or until chicken is done. (185F.) remove chicken from the oven, sprinkle the cheese over the top, and then bake for an additional 5 minutes or until cheese is melted.
  5. Serve Hot
  6. Note: I served this is dish with hash browns but flavored rice would be a perfect match.

Adapted from Allrecipes.com
Viewing all 192 articles
Browse latest View live




Latest Images